ABOUT US
Cirillo’s was established in May 2016. Started by James Cirillo, who was born in to a family that had a long history with Italian food and wine.
We serve up authentic Italian antipasti, pasta dishes and wood-fired pizzas for lunch and dinner, with all our pasta, breads and pizza dough made fresh in-house every day. We also have a choice of regional Italian wines from boutique producers, as well as craft beers and Italian apertifs.
Our seriously impressive pizza oven was imported from Naples and burns a blend of Irish oak and ash. All our pizzas are made to the traditional Vera Pizza Napoletana standards using San Marzano tomatoes, 00 flour, fresh mozzarella all finished in our wood fire oven. We slow-prove our pizza dough for 30 hours using a recipe from our head Pizzaiolo, Daniele Accardo
Phone
+353 1 676 6848
Location
No. 140, Baggot St.
Dublin 2
OPENING Hours
MON – FRI
12:00 – 14:30
17:00 – 22:00
SAT
13:00 – 22:00
OPEN ALL DAY
SUN
17:00 – 21:00
BANK HOLIDAYS
CLOSED
MOCKTAILS
We have a choice of regional Italian wines from boutique producers, as well as a menu of craft beers and Italian apertifs on the go.
See menu below
CLICK ON THE ANY OF THE LOGOS TO READ THE REVIEWS
BOOK ONLINE
Please follow the instructions below.
For anything above 8 people please email us on info@cirillos.ie
We will get back to you asap.
You will be then sent an e-mail confirming you booking.
BUY VOUCHERS
Click on the button below to bring you to our voucher shop.
CONTACT US
PHONE
+353 1 676 6848
info@cirillos.ie
OPENING HOURS
MON – FRI
12:00 – 14:30
17:00 – 22:00
SAT
13:00 – 22:00
OPEN ALL DAY
SUN
17:00 – 21:00
BANK HOLIDAYS
CLOSED
LOCATION
No. 140, Baggot St.
Dublin 2